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Santanu Basu

Santanu Basu

Swedish University of Agricultural Sciences - Uppsala / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1134098
Sveriges lantbruksuniversitet
person_outline Santanu Basu's MOST POPULAR ARTICLES
1-) Models for sorption isotherms for foods: A review Drying technology 24 (8), 917-930, 2006
2-) Rheological, textural, micro-structural and sensory properties of mango jam Journal of Food Engineering 100 (2), 357-365, 2010
3-) Anti‐nutritional compounds in pulses: Implications and alleviation methods Legume Science 4 (2), e111, 2022
4-) Rheological, textural and spectral characteristics of sorbitol substituted mango jam Journal of Food Engineering 105 (3), 503-512, 2011
5-) Advances in food rheology and its applications Woodhead Publishing, 2016