AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Sara M Gaber

Sara M Gaber

Nofima - Tromsø / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5598592
-
person_outline Sara M Gaber's MOST POPULAR ARTICLES
1-) Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration International Dairy Journal 101, 104563, 2020
2-) Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties Future Foods 7, 100228, 2023
3-) Meat analogues from pea protein: effect of different oat protein concentrates and post treatment on selected technological properties of high-moisture extrudates Applied Sciences 13 (22), 12354, 2023
4-) Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration Journal of Dairy Science 104 (6), 6598-6608, 2021
5-) Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein … Journal of Dairy Science 103 (9), 7927-7938, 2020