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Saskia Van Ruth

Saskia Van Ruth

Wageningen University & Research Centre - Wageningen / Netherlands
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AD Scientific Index ID: 1858202
Wageningen Universiteit
person_outline Saskia Van Ruth's MOST POPULAR ARTICLES
1-) An overview of analytical methods for determining the geographical origin of food products Food chemistry 107 (2), 897-911, 2008
2-) Methods for gas chromatography-olfactometry: a review Biomolecular Engineering 17 (4-5), 121-128, 2001
3-) Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception Food chemistry 96 (3), 452-460, 2006
4-) A review of analytical methods for the identification and characterization of nano delivery systems in food Journal of agricultural and food chemistry 56 (18), 8231-8247, 2008
5-) Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds International Journal of Mass Spectrometry 221 (1), 1-7, 2002