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Se Hee Lee

Se Hee Lee

World Institute of Kimchi - Gwangju / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4516820
김치의 세계 연구소
person_outline Se Hee Lee's MOST POPULAR ARTICLES
1-) Metagenomic analysis of kimchi, a traditional Korean fermented food Applied and environmental microbiology 77 (7), 2264-2274, 2011
2-) Kimchi microflora: history, current status, and perspectives for industrial kimchi production Applied microbiology and biotechnology 98 (6), 2385-2393, 2014
3-) Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation International journal of food microbiology 153 (3), 378-387, 2012
4-) Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation International journal of food microbiology 163 (2-3), 171-179, 2013
5-) Comparative ocular microbial communities in humans with and without blepharitis Investigative ophthalmology & visual science 53 (9), 5585-5593, 2012