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Seema Bajaj

Seema Bajaj

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270150
रासायनिक तंत्रज्ञान संस्था
person_outline Seema Bajaj's MOST POPULAR ARTICLES
1-) Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics Food Chemistry 335, 127642, 2021
2-) Effect of extrusion processing and hydrocolloids on the stability of added vitamin B12 and physico-functional properties of the fortified puffed extrudates Lwt 101, 32-39, 2019
3-) Degradation kinetics of vitamin B12 in model systems of different pH and extrapolation to carrot and lime juices Journal of Food Engineering 272, 109800, 2020
4-) Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage Journal of Food Composition and Analysis 96, 103703, 2021
5-) Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems Food Bioscience 40, 100852, 2021