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Sefater Gbashi

Sefater Gbashi

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 90410
Universiteit van Johannesburg
person_outline Sefater Gbashi's MOST POPULAR ARTICLES
1-) Review on microbial degradation of aflatoxins Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017
2-) Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability Fermentation 8 (2), 63, 2022
3-) The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins Heliyon 6 (10), 2020
4-) Subcritical water extraction of biological materials Separation & Purification Reviews 46 (1), 21-34, 2017
5-) The socio-economic impact of mycotoxin contamination in Africa Mycotoxins-Impact and Management Strategies, 2018