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Serena Carpentieri

Serena Carpentieri

Università degli Studi di Salerno - Fisciano / Italy
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AD Scientific Index ID: 5045475
University of Salerno
person_outline Serena Carpentieri's MOST POPULAR ARTICLES
1-) Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry Antioxidants 10 (9), 1417, 2021
2-) Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks Trends in Food Science & Technology 122, 49-65, 2022
3-) A comprehensive overview of tomato processing by-product valorization by conventional methods versus emerging technologies Foods 12 (1), 166, 2022
4-) Pulsed electric field-assisted extraction of aroma and bioactive compounds from aromatic plants and food by-products Frontiers in nutrition 8, 792203, 2022
5-) High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and … Molecules 25 (18), 4131, 2020