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Seyed Ahmad Shahidi

Seyed Ahmad Shahidi

Islamic Azad University Ayatollah Amoli - Amol / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484690
دانشگاه آزاد اسلامی واحد آیت‌الله آملی
person_outline Seyed Ahmad Shahidi's MOST POPULAR ARTICLES
1-) State-of-art advances on removal, degradation and electrochemical monitoring of 4-aminophenol pollutants in real samples: a review Environmental Research 222, 115338, 2023
2-) An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft … Journal of Food Measurement and Characterization 12 (1), 634-640, 2018
3-) The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition Food Control 67, 163-170, 2016
4-) The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels Food Hydrocolloids 82, 268-277, 2018
5-) Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products Food chemistry: X 6, 100085, 2020