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Seyed Hadi Razavi

Seyed Hadi Razavi

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 412259
دانشگاه تهران
person_outline Seyed Hadi Razavi's MOST POPULAR ARTICLES
1-) Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout Food chemistry 120 (1), 193-198, 2010
2-) Multiple sclerosis: pathogenesis, symptoms, diagnoses and cell-based therapy Cell Journal (Yakhteh) 19 (1), 1, 2016
3-) Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water Food chemistry 122 (1), 161-166, 2010
4-) Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream Food chemistry 111 (1), 50-55, 2008
5-) Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review International Journal of Biological Macromolecules 104, 687-707, 2017