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Shabbar Abbas

Shabbar Abbas

Jiangnan University - Binhu / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4991679
江南大学
person_outline Shabbar Abbas's MOST POPULAR ARTICLES
1-) Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications Comprehensive reviews in food science and food safety 15 (1), 143-182, 2016
2-) Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose Food Chemistry 120 (2), 505-511, 2010
3-) Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro Separation and Purification Technology 70 (1), 63-70, 2009
4-) An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions Food Engineering Reviews 3 (5), 139-157, 2013
5-) Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace Food chemistry 123 (2), 423-429, 2010