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Shahram Naghizadeh Raeisi

Shahram Naghizadeh Raeisi

Islamic Azad University Ayatollah Amoli - Amol / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4559126
دانشگاه آزاد اسلامی واحد آیت‌الله آملی
person_outline Shahram Naghizadeh Raeisi's MOST POPULAR ARTICLES
1-) Aflatoxins biodetoxification strategies based on probiotic bacteria Toxicon 178, 50-58, 2020
2-) Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products Food chemistry: X 6, 100085, 2020
3-) The effect of xanthan gum and flaxseed mucilage as edible coatings in cheddar cheese during ripening Coatings 8 (2), 80, 2018
4-) Antioxidant, antibacterial and anticancer performance of reduced graphene oxide prepared via green tea extract assisted biosynthesis ChemistrySelect 5 (33), 10401-10406, 2020
5-) Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate Journal of texture studies 51 (3), 488-500, 2020