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Shakir Aliyev

Shakir Aliyev

Azerbaijan Technological University - Ganja / Azerbaijan
Others
AD Scientific Index ID: 5855067
Azərbaycan Texnologiya Universiteti
person_outline Shakir Aliyev's MOST POPULAR ARTICLES
1-) INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE. Eastern-European Journal of Enterprise Technologies 116 (11), 2022
2-) The study of organoleptic indicators of bread products enriched with chickpea and lentil flours/J Sylwan, 2, 2020
3-) The stude of the improvement of bread quality index J. Ciencia e Tecnica, 4, 2018
4-) The yields of opaque juice and pomace of pumpkin, quince, persimmon fruits and dog rose berries processed using various methods Mittilungen Klosterneburg 1 (70), 10-19, 2020
5-) Обогащение хлеба минеральными веществами с использованием тыквенного пюре Экспериментальные и теоретические исследования в современной науке, 10-15, 2018