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Sheikh Rafeh Ahmad

Sheikh Rafeh Ahmad

Sher-E-Kashmir University of Agricultural Sciences & Technology of Kashmir - Srinagar / India
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 2004839
शेर-ए-कश्मीर कृषि विज्ञान एवं प्रौद्योगिकी विश्वविद्यालय, SKUAST
person_outline Sheikh Rafeh Ahmad's MOST POPULAR ARTICLES
1-) Fruit-based natural antioxidants in meat and meat products: A review Critical reviews in food science and nutrition 55 (11), 1503-1513, 2015
2-) Physico-chemical and functional properties of pomegranate peel and seed powder J. Pharm. Innov 7 (4), 1127-1131, 2018
3-) Quality changes in Chevon Harrisa (meat based product) during Refrigerated Storage International Journal of Meat Science 1 (1), 52-61, 2010
4-) Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product Journal of Food Science and Technology 51 (12), 4040-4046, 2014
5-) Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder Nutrition & Food Science 45 (4), 542-563, 2015