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Shepherd Manhokwe

Shepherd Manhokwe

Midlands State University - Gweru / Zimbabwe
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5839938
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person_outline Shepherd Manhokwe's MOST POPULAR ARTICLES
1-) Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages Food Chemistry 365, 130619, 2021
2-) Synthesis and Characterisation of Activated Carbon Obtained from Marula (Sclerocarya birrea) Nutshell Journal of Chemistry 2021 (1), 5552224, 2021
3-) Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe Environmental monitoring and assessment 193, 1-12, 2021
4-) An evaluation of a mesophilic reactor for treating wastewater from a Zimbabwean potato-processing plant African Journal of Environmental Science and Technology 3 (4), 091-096, 2009
5-) Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, ZimbabweDT Mugadza, SI Nduku, E Gweme, S Manhokwe, P Marume, A Mugari, ...Environmental monitoring and assessment 193, 1-12, 2021