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Sherif M. Abed

Sherif M. Abed

Arish University - El-Arish / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4308965
جامعة العريش
person_outline Sherif M. Abed's MOST POPULAR ARTICLES
1-) Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by … Process Biochemistry 67, 19-28, 2018
2-) Comparative study of Ni-Ce loading method: Beneficial effect of ultrasonic-assisted impregnation method in CO2 reforming of CH4 over Ni-Ce/SBA-15 Journal of environmental chemical engineering 6 (1), 745-753, 2018
3-) Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS Food chemistry 221, 58-66, 2017
4-) Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula Food and Bioproducts Processing 107, 121-130, 2018
5-) Microencapsulation by complex coacervation: Methods, techniques, benefits, and applications-A review American Journal of Food Science and Nutrition Research 3 (6), 188-192, 2016