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Shoma Devi

Shoma Devi

Jiangnan University - Binhu / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4580919
江南大学
person_outline Shoma Devi's MOST POPULAR ARTICLES
1-) Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review Trends in Food Science & Technology 97, 417-432, 2020
2-) Recent development of innovative methods for efficient frying technology Critical Reviews in Food Science and Nutrition 61 (22), 3709-3724, 2021
3-) Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality Food bioscience 25, 111-117, 2018
4-) Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality Lwt 143, 111147, 2021
5-) Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying Food Bioscience 38, 100753, 2020