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Sidney Pacheco

Sidney Pacheco

Empresa Brasileira de Pesquisa Agropecuaria - Brasilia / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4416402
Brazilian Agricultural Research Corporation
person_outline Sidney Pacheco's MOST POPULAR ARTICLES
1-) Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study Food Research International 47 (2), 337-340, 2012
2-) Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products Food research international 109, 175-186, 2018
3-) Nutritional properties of yellow mombin (Spondias mombin L.) pulp Food Research International 44 (7), 2326-2331, 2011
4-) Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC Food Science and Technology 32, 43-46, 2012
5-) Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process LWT 73, 551-556, 2016