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Simon Crelier

Simon Crelier

Haute École Valaisanne - Sion / Switzerland
Natural Sciences / Biological Science
AD Scientific Index ID: 1085156
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person_outline Simon Crelier's MOST POPULAR ARTICLES
1-) Rheological properties of yoghurt made with milk submitted to manothermosonication Journal of Agricultural and Food Chemistry 50 (21), 6165-6171, 2002
2-) Tomato (Lycopersicon esculentum) Pectin Methylesterase and Polygalacturonase Behaviors Regarding Heat- and Pressure-Induced Inactivation Journal of Agricultural and Food Chemistry 49 (11), 5566-5575, 2001
3-) Fruit pomace and waste frying oil as sustainable resources for the bioproduction of medium-chain-length polyhydroxyalkanoates International journal of biological macromolecules 71, 42-52, 2014
4-) Inactivation of proteases and lipases by ultrasound Innovative Food Science & Emerging Technologies 2 (2), 139-150, 2001
5-) Kinetics of tomato pectin methylesterase inactivation by temperature and high pressure Journal of Food Science 67 (3), 1026-1031, 2002