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Siree Chaiseri

Siree Chaiseri

Kasetsart University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457100
มหาวิทยาลัยเกษตรศาสตร์
person_outline Siree Chaiseri's MOST POPULAR ARTICLES
1-) Lipid and hardness characteristics of cocoa butters from different geographic regions Journal of the American Oil Chemists’ Society 66 (12), 1771-1776, 1989
2-) Antioxidant activities and antioxidative components in extracts of Alpinia galanga (L.) Sw. Agriculture and Natural Resources 43 (2), 358-369, 2009
3-) Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch Journal of agricultural and food chemistry 56 (1), 220-226, 2008
4-) Dynamic crystallization of cocoa butter. I. Characterization of simple lipids in rapid‐and slow‐nucleating cocoa butters and their seed crystals Journal of the American Oil Chemists' Society 72 (12), 1491-1496, 1995
5-) Identification of characteristic aroma components of Thai fried chili paste Journal of Agricultural and Food Chemistry 56 (2), 528-536, 2008