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Sirpa Kärenlampi

Sirpa Kärenlampi

University of Eastern Finland - Joensuu / Finland
Engineering & Technology / Environmental Science & Engineering
AD Scientific Index ID: 1657035
Itä-Suomen yliopisto
person_outline Sirpa Kärenlampi's MOST POPULAR ARTICLES
1-) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries Journal of Agricultural and Food Chemistry 47 (6), 2274-2279, 1999
2-) Guidance on the characterisation of microorganisms used as feed additives or as production organisms Efsa Journal 16 (3), e05206, 2018
3-) Screening of selected flavonoids and phenolic acids in 19 berries Food Research International 32 (5), 345-353, 1999
4-) Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development Plant physiology 130 (2), 729-739, 2002
5-) Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit developmentL Jaakola, K Määttä, AM Pirttilä, R Törrönen, S Kärenlampi, ...Plant physiology 130 (2), 729-739, 20025842002