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Snježana Mandić

Snježana Mandić

University of Banja Luka - Banja Luka / Bosnia and Herzegovina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5023232
Univerzitet u Banjoj Luci
person_outline Snježana Mandić's MOST POPULAR ARTICLES
1-) Production process and quality of two different dry-cured sheep hams from Western Balkan countries LWT-Food Science and Technology 64 (2), 1217-1224, 2015
2-) Effects of non-meat proteins on the quality of fermented sausages Foods and Raw materials 8 (2), 259-267, 2020
3-) Pulse-frequency modulated guidance laws for a mortar missile with a pulse jet control mechanism The Aeronautical Journal 119 (1213), 389-405, 2015
4-) Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage Scientific journal" Meat Technology" 59 (2), 80-90, 2018
5-) Usability of Comparative Experimental–Numerical Supersonic Test Cases with the HB Reference ModelD Damljanovic, B Rasuo, S Mandic, S Vukovic, J IsakovicProceedings of the 29th Congress of the International Council of the …, 2014