AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Sodeif Azadmard Damirchi

Sodeif Azadmard Damirchi

University of Tabriz - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 423194
دانشگاه تبريز
person_outline Sodeif Azadmard Damirchi's MOST POPULAR ARTICLES
1-) Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed Food Chemistry 121 (4), 1211-1215, 2010
2-) Vegetable oil blending: A review of physicochemical, nutritional and health effects Trends in Food Science & Technology 57, 52-58, 2016
3-) Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation International journal of biological macromolecules 107, 1800-1810, 2018
4-) Sterol fractions in hazelnut and virgin olive oils and 4, 4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil Journal of the American Oil Chemists' Society 82 (10), 717-725, 2005
5-) Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil Food chemistry 274, 480-486, 2019