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Sri Raharjo

Sri Raharjo

Universitas Gadjah Mada - Sleman / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 423749
Gadjah Mada University
person_outline Sri Raharjo's MOST POPULAR ARTICLES
1-) Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef Journal of Agricultural and Food Chemistry 40 (11), 2182-2185, 1992
2-) Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review Meat science 35 (2), 145-169, 1993
3-) Kerusakan oksidatif pada makanan Ugm Press, 2018
4-) Solid‐phase acid extraction improves thiobarbituric acid method to determine lipid oxidation Journal of Food Science 58 (4), 921-924, 1993
5-) Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (Curcuma mangga Val.) segar dan setelah blanching Agritech 30 (2), 2010