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Srianta Ignatius

Srianta Ignatius

Universitas Katolik Widya Mandala Surabaya - Surabaya / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457185
Widya Mandala Catholic University Surabaya
person_outline Srianta Ignatius's MOST POPULAR ARTICLES
1-) Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium Biocatalysis and Agricultural Biotechnology 13, 198-203, 2018
2-) Recent research and development of Monascus fermentation products International food research journal 21 (1), 1-12, 2014
3-) Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin Biocatalysis and Agricultural Biotechnology 17, 465-469, 2019
4-) Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation Biocatalysis and Agricultural Biotechnology 7, 181-186, 2016
5-) Study on durian seed as a new substrate for angkak production International Food Research Journal 19 (3), 941-945, 2012