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Stavros Yanniotis

Stavros Yanniotis

Agricultural University of Athens - Athens / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1789404
Γεωπονικό Πανεπιστήμιο Αθηνών
person_outline Stavros Yanniotis's MOST POPULAR ARTICLES
1-) Effect of moisture content on the viscosity of honey at different temperatures Journal of food engineering 72 (4), 372-377, 2006
2-) Effect of pectin and wheat fibers on quality attributes of extruded cornstarch Journal of food engineering 80 (2), 594-599, 2007
3-) GAB generalized equation for sorption phenomena Food and Bioprocess Technology 1 (1), 82-90, 2008
4-) Modified classification of sorption isotherms Journal of Food Engineering 91 (1), 72-77, 2009
5-) Model analysis of sorption isotherms LWT-Food Science and Technology 42 (10), 1688-1695, 2009