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Stephen Olanrewaju Arinola

Stephen Olanrewaju Arinola

Federal Polytechnic Ado Ekiti - Ekiti / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5799354
person_outline Stephen Olanrewaju Arinola's MOST POPULAR ARTICLES
1-) Effect of Thermal Processing on the Nutritional, Antinutritional, and Antioxidant Properties of Tetracarpidium conophorum (African Walnut) Journal of Food Processing 2014 (1), 418380, 2014
2-) Effect of drying methods on the chemical, pasting and functional properties of unripe plantain (Musa paradisiaca) flour British Journal of Applied Science & Technology 14 (3), 1-7, 2016
3-) Physicochemical Characteristics and the effect of packaging materials on the storage stability of selected Cucurbits oils Am J Food Nutr 1, 34-37, 2013
4-) Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour International Food Research Journal 25 (1), 109-118, 2018
5-) Effect of germination on the nutrient and antioxidant properties of tigernut (Cyperus esculentus) Journal of Biology, Agriculture and Healthcare 7 (18), 88-94, 2017