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Subhendu Otta

Subhendu Otta

Central Institute of Brackishwater Aquaculture - Chennai / India
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 418028
மத்திய உவர்நீர் மீன் வளர்ப்புக் கழகம்
person_outline Subhendu Otta's MOST POPULAR ARTICLES
1-) Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers International journal of food microbiology 64 (3), 367-372, 2001
2-) The occurrence of Vibrio species in tropical shrimp culture environments; implications for food safety International journal of food microbiology 102 (2), 151-159, 2005
3-) Carbon: Nitrogen (C: N) ratio level variation influences microbial community of the system and growth as well as immunity of shrimp (Litopenaeus vannamei) in biofloc based … Fish & shellfish immunology 81, 329-337, 2018
4-) Immune responses and immunoprotection in crustaceans with special reference to shrimp Reviews in Aquaculture 13 (1), 431-459, 2021
5-) Histopathological and bacteriological study of white spot syndrome of Penaeus monodon along the west coast of India Aquaculture 153 (1-2), 9-13, 1997