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Suezilde Da Conceição Amaral Ribeiro

Suezilde Da Conceição Amaral Ribeiro

Instituto Federal de Educação Tecnológica do Pará IFPA - Belem / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 850626
Federal Institute of Technological Education of Pará IFPA
person_outline Suezilde Da Conceição Amaral Ribeiro's MOST POPULAR ARTICLES
1-) Composição físico-química, microbiológica e rendimento do filé de tilápia tailandesa (Oreochromis niloticus) Food Science and Technology 27, 608-613, 2007
2-) Composition of MSM from Brazilian catfish and technological properties of fish flour Food Control 50, 38-44, 2015
3-) Improvement of the characteristics of fish gelatin–gum arabic through the formation of the polyelectrolyte complex Carbohydrate polymers 223, 115068, 2019
4-) Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
5-) Drying kinetics of nectarine (Prunus persica) with and without shrinkage.EAF Araujo, S Ribeiro, PM Azoubel, FEX Murr, PM AZOUBEL282004