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Suman Mohajan

Suman Mohajan

Bangladesh Council of Scientific and Industrial Research - Dhaka / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4528565
বাংলাদেশ বৈজ্ঞানিক ও শিল্প গবেষণা কাউন্সিল
person_outline Suman Mohajan's MOST POPULAR ARTICLES
1-) Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom Food science & nutrition 3 (5), 363-369, 2015
2-) Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf Food science & nutrition 5 (4), 911-920, 2017
3-) Hippo pathway: regulation, deregulation and potential therapeutic targets in cancer Cancer letters 507, 112-123, 2021
4-) Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles NFS journal 20, 37-42, 2020
5-) Effect of incorporation of soy flour on functional, nutritional and sensory properties of mushroom-moringa supplemented healthy soup Food Science and Nutrition, 2018