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Sunooj KV

Sunooj KV

Pondicherry University - Puducherry / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 432774
पांडिचेरी विश्वविद्यालय
person_outline Sunooj KV's MOST POPULAR ARTICLES
1-) Biopolymer composites: a review International Journal of Biobased Plastics 3 (1), 40-84, 2021
2-) Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques Food Research International 147, 110514, 2021
3-) Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits LWT-Food Science and Technology 67, 8-13, 2016
4-) Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review Trends in Food Science & Technology 114, 399-409, 2021
5-) Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp Carbohydrate Polymer Technologies and Applications 2, 100032, 2021