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Suresh Sakhare

Suresh Sakhare

Central Food Technological Research Institute - Mysore / India
Others
AD Scientific Index ID: 4449500
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Suresh Sakhare's MOST POPULAR ARTICLES
1-) Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta Journal of food science and technology 51 (12), 4108-4113, 2014
2-) Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality Journal of food science and technology 54 (11), 3451-3458, 2017
3-) Physicochemical and microstructure analysis of flour mill streams and milled products Journal of Food Science and Technology 52 (1), 407-414, 2015
4-) The cumulative ash curve: a best tool to evaluate complete mill performance Journal of food science and technology 51 (4), 795-799, 2014
5-) Chapati Making Quality of Whole Wheat Flour (Atta) Obtained by Various Processing Techniques Journal of Food Processing and Preservation 39 (6), 3032-3039, 2015