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Susana Casal

Susana Casal

Universidade do Porto - Porto / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4989064
University of Porto
person_outline Susana Casal's MOST POPULAR ARTICLES
1-) Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal Journal of Agricultural and food Chemistry 51 (26), 7698-7702, 2003
2-) Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal Food Chemistry 105 (1), 140-145, 2007
3-) Olive oil stability under deep-frying conditions Food and chemical toxicology 48 (10), 2972-2979, 2010
4-) Encyclopedia of chromatography CRC Press/Taylor & Francis,, 2010
5-) Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health Journal of Food Composition and Analysis 60, 38-50, 2017