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Suwimol Chockchaisawasdee

Suwimol Chockchaisawasdee

Abu Dhabi University - Abu Dhabi / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 2040720
جامعة أبو ظبي
person_outline Suwimol Chockchaisawasdee's MOST POPULAR ARTICLES
1-) Sweet cherry: Composition, postharvest preservation, processing and trends for its future use Trends in Food Science & Technology 55, 72-83, 2016
2-) Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum Industrial Crops and Products 86, 342-352, 2016
3-) Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges Postharvest Biology and Technology 137, 9-20, 2018
4-) Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols International journal of biological macromolecules 104, 345-359, 2017
5-) Synthesis of galacto‐oligosaccharide from lactose using β‐galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane‐fitted … Biotechnology and Bioengineering 89 (4), 434-443, 2005