AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Suyong Lee

Suyong Lee

Sejong University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 411226
세종대학교
person_outline Suyong Lee's MOST POPULAR ARTICLES
1-) Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake Food chemistry 118 (2), 398-402, 2010
2-) Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods Food chemistry 187, 525-529, 2015
3-) Effect of dry-and wet-milled rice flours on the quality attributes of gluten-free dough and noodles Journal of Food Engineering 116 (1), 213-217, 2013
4-) Comparative study of the inhibition of α-glucosidase, α-amylase, and cyclomaltodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine–glucose Archives of biochemistry and biophysics 371 (2), 277-283, 1999
5-) Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions Food Chemistry 125 (3), 923-929, 2011