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Svetla Dyankova

Svetla Dyankova

Institute of Cryobiology and Food Technology, BAS - Sofia / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6044522
Институт по криобиология и хранителни технологии, БАН
person_outline Svetla Dyankova's MOST POPULAR ARTICLES
1-) Composite Films from Sodium Alginate and High Methoxyl Pectin-Physicochemical Properties and Biodegradation in Soil. ECOLOGIA BALKANICA 6 (2), 25, 2014
2-) Efficiency of plant proteases bromelain and papain on turkey meat tenderness Biotechnology in Animal Husbandry 31 (3), 407-413, 2015
3-) Optimization of the process for obtaining antioxidant protein hydrolysates from pumpkin seed oil cake using response surface methodology Applied Sciences 14 (5), 1967, 2024
4-) Determination of particle size distribution and analysis of a natural food supplement on pectin base
5-) Application of plant proteolytic enzymes for tenderization of rabbit meat Biotechnology in Animal Husbandry 34 (2), 229-238, 2018