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Swapnil Prashant Gautam

Swapnil Prashant Gautam

Tezpur University - Tezpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268798
তেজপুৰ বিশ্ববিদ্যালয়
person_outline Swapnil Prashant Gautam's MOST POPULAR ARTICLES
1-) Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice Journal of Food Process Engineering 43 (11), e13534, 2020
2-) Instant controlled pressure drop (DIC) treatment for improving process performance and milled rice quality Journal of the Institution of Engineers (India): Series A 100 (4), 683-695, 2019
3-) Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice Food Science and Technology International 27 (8), 746-763, 2021
4-) Application of Instant Decompression-Assisted Steam Curing for Improving Turmeric (Curcuma longa L.) Powder Quality Journal of Biosystems Engineering 46 (3), 305-315, 2021
5-) Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization Journal of Food Process Engineering, e14431, 2023