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Taha Rababah

Taha Rababah

Jordan University of Science & Technology - Irbid / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 418276
جامعة العلوم والتكنولوجيا الأردنية
person_outline Taha Rababah's MOST POPULAR ARTICLES
1-) Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments Ultrasonics sonochemistry 38, 835-842, 2017
2-) Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone Journal of agricultural and Food Chemistry 52 (16), 5183-5186, 2004
3-) Effect of moisture content on some physical properties of green wheat Journal of food engineering 79 (4), 1467-1473, 2007
4-) Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011
5-) A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds Food chemistry 218, 99-106, 2017