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Tahira Mohsin Ali

Tahira Mohsin Ali

University of Karachi - Karachi / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350654
جامعہ کراچی
person_outline Tahira Mohsin Ali's MOST POPULAR ARTICLES
1-) Effects of cross linking and/or acetylation on sorghum starch and film characteristics International journal of biological macromolecules 155, 786-794, 2020
2-) Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review Legume Science 4 (1), e117, 2022
3-) Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch International journal of food properties 17 (3), 523-535, 2014
4-) Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage International Journal of Biological Macromolecules 113, 403-410, 2018
5-) Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation International Journal of Biological Macromolecules 124, 209-219, 2019