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Tao Feng

Tao Feng

Shanghai Institute of Technology - Shanghai / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1696416
上海应用技术大学
person_outline Tao Feng's MOST POPULAR ARTICLES
1-) Physicochemical characterization of the polysaccharide from Bletilla striata: Effect of drying method Carbohydrate polymers 125, 1-8, 2015
2-) Effects of drying methods on the tasty compounds of Pleurotus eryngii Food Chemistry 166, 358-364, 2015
3-) Evaluation technologies for food quality Woodhead Publishing, 2019
4-) Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC–MS and partial least squares regression Meat Science 124, 15-24, 2017
5-) Isolation and characterization of an acidic polysaccharide from Mesona Blumes gum Carbohydrate Polymers 71 (2), 159-169, 2008