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Tao Wu

Tao Wu

University of Tennessee Knoxville - Knoxville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1639639
University of Tennessee
person_outline Tao Wu's MOST POPULAR ARTICLES
1-) Effect of ultrasound on different quality parameters of apple juice Ultrasonics sonochemistry 20 (5), 1182-1187, 2013
2-) Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents Food Chemistry 221, 1400-1405, 2017
3-) Physicochemical properties and bioactivity of fungal chitin and chitosan Journal of agricultural and food chemistry 53 (10), 3888-3894, 2005
4-) Thermosonication as a potential quality enhancement technique of apple juice Ultrasonics Sonochemistry 21 (3), 984-990, 2014
5-) Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice Ultrasonics sonochemistry 21 (1), 93-97, 2014