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Tatjana Tasic

Tatjana Tasic

University of Novi Sad - Novi Sad / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1126441
Универзитет у Новом Саду
person_outline Tatjana Tasic's MOST POPULAR ARTICLES
1-) Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage Food Control 54, 282-286, 2015
2-) Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia Food Control 40, 12-18, 2014
3-) Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus Meat Science 93 (1), 46-52, 2013
4-) Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) Animal Production Science 56 (11), 1920-1927, 2015
5-) Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia Food Control 30 (1), 69-75, 2013