AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Thammarat Kaewmanee

Thammarat Kaewmanee

Prince of Songkla University - Songkhla / Thailand
Others
AD Scientific Index ID: 528894
มหาวิทยาลัยสงขลานครินทร์
person_outline Thammarat Kaewmanee's MOST POPULAR ARTICLES
1-) Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting Food Chemistry 112 (3), 560-569, 2009
2-) Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares) Food Chemistry 155, 264-270, 2014
3-) Characterisation of mucilages extracted from seven Italian cultivars of flax Food chemistry 148, 60-69, 2014
4-) Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg Journal of food science 76 (2), S139-S147, 2011
5-) Effect of NaCl on thermal aggregation of egg white proteins from duck egg Food Chemistry 125 (2), 706-712, 2011