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Thomas Simat

Thomas Simat

Technische Universität Dresden - Dresden / Germany
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AD Scientific Index ID: 1780373
Dresden University of Technology
person_outline Thomas Simat's MOST POPULAR ARTICLES
1-) Near infrared Raman spectra of human brain lipids Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 61 (7 …, 2005
2-) Oxidation of free tryptophan and tryptophan residues in peptides and proteins Journal of Agricultural and Food Chemistry 46 (2), 490-498, 1998
3-) Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein Journal of agricultural and food chemistry 48 (10), 4963-4972, 2000
4-) ‘Untypical aging off-flavor’in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors Analytica Chimica Acta 458 (1), 29-37, 2002
5-) Guidance on best practices on the risk assessment of non intentionally added substances (NIAS) in food contact materials and articles.