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Tigist Tadesse Shonte

Tigist Tadesse Shonte

Haramaya University - Haramaya / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4528017
ሀረማያ ዩኒቨርሲቲ
person_outline Tigist Tadesse Shonte's MOST POPULAR ARTICLES
1-) Effects of variety on the quality of tomato stored under ambient conditions Journal of food science and technology 50 (3), 477–486, 2013
2-) Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves Heliyon 6 (5), 2020
3-) Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating International Journal of Food Properties 25 (1), 570-592, 2022
4-) Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions: Effect of using fresh or oven-dried leaves South African Journal of Botany 110, 167-176, 2017
5-) Effect of varieties on changes in sugar content and marketability of tomato stored under ambient conditions African Journal of Agricultural Research 7 (14), 2024-2030, 2012