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Tomás Herraiz

Tomás Herraiz

Instituto de Ciencia y Tecnología de Alimentos y Nutrición - Madrid / Spain
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4419612
Institute of Food Science and Technology and Nutrition
person_outline Tomás Herraiz's MOST POPULAR ARTICLES
1-) β-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO) Food and Chemical Toxicology 48 (3), 839-845, 2010
2-) Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors Biochemical and biophysical research communications 326 (2), 378-386, 2005
3-) The influence of the yeast and type of culture on the volatile composition of wines fermented without sulfur dioxide American Journal of Enology and Viticulture 41 (4), 313-318, 1990
4-) Tetrahydro-β-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers Journal of agricultural and food chemistry 51 (24), 7156-7161, 2003
5-) Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee Life sciences 78 (8), 795-802, 2006