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Tomasz Daszkiewicz

Tomasz Daszkiewicz

University of Warmia and Mazury - Olsztyn / Poland
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AD Scientific Index ID: 1871088
University of Warmia and Mazury in Olsztyn
person_outline Tomasz Daszkiewicz's MOST POPULAR ARTICLES
1-) Quality of pork with a different intramuscular fat (IMF) content. Polish journal of food and nutrition sciences 55 (1), 31-36, 2005
2-) Food production in the context of global developmental challenges Agriculture 12 (6), 832, 2022
3-) QUALITY CHARACTERISTICS OF MEAT FROM WILD RED DEER (CERVUS ELAPHUS L.) HINDS AND STAGS Journal of Muscle Foods 20 (4), 428-448, 2009
4-) Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth … Animals 11 (9), 2715, 2021
5-) Nutritional Value and Health-Promoting Properties of Mare's Milk-a Review. Czech Journal of Animal Science 62 (12), 2017