Tong Toni Wang

University of Tennessee Knoxville - Knoxville / United States

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1639368

University of Tennessee

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University of Tennessee Knoxville

Tong Toni Wang's MOST POPULAR ARTICLES

1-) Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars Journal of agricultural and food chemistry 55 (10), 4005-4013, 2007

2-) Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates Journal of the American Oil Chemists' Society 79 (12), 1201-1206, 2002

3-) Evaluation of microalgae cell disruption by ultrasonic treatment Bioresource technology 125, 175-181, 2012

4-) Egg-yolk lipid fractionation and lecithin characterization Journal of the American Oil Chemists' Society 82, 571-578, 2005

5-) Soybean oil Bailey's industrial oil and fat products, 2005

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