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Torstein Skåra

Torstein Skåra

Nofima - Tromsø / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4426748
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person_outline Torstein Skåra's MOST POPULAR ARTICLES
1-) Seaweed products for the future: Using current tools to develop a sustainable food industry Trends in Food Science & Technology 118, 765-776, 2021
2-) Fermented and ripened fish products in the northern European countries Journal of Ethnic Foods 2 (1), 18-24, 2015
3-) Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets Food Research International 37 (3), 273-286, 2004
4-) Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature Food Chemistry 85 (3), 377-387, 2004
5-) Recent advances in minimal heat processing of fish: effects on microbiological activity and safety Food and bioprocess technology 4 (6), 833-848, 2011