AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Towkir Ahmed Ove

Towkir Ahmed Ove

Hajee Mohammad Danesh Science & Technology University Dinajpur - Dinajpur / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4949825
হাজী মোহাম্মদ দানেশ বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Towkir Ahmed Ove's MOST POPULAR ARTICLES
1-) Extraction and quantification of anthocyanin from banana bracts using different pH and solvent concentration Int. J. Food Nutr. Sci 4, 60-64, 2019
2-) Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products Journal of Agriculture and Food Research 15, 100971, 2024
3-) Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) Journal of Food Quality 2022 (1), 2530533, 2022
4-) Effects of Citric Acid and Potassium Metabisulphite Pre-treatment on the physical and biochemical properties of dehydrated Amritsagar Banana Powder Trends in Sciences 19 (5), 2893-2893, 2022
5-) Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon Food and Humanity 3, 100324, 2024