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Tuğba Aktar

Tuğba Aktar

Alanya Alaaddin Keykubat University - Antalya / Türkiye
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AD Scientific Index ID: 4601495
Alanya Alaaddin Keykubat Üniversitesi
person_outline Tuğba Aktar's MOST POPULAR ARTICLES
1-) Chocolate aroma: Factors, importance and analysis Trends in Food Science & Technology 99, 580-592, 2020
2-) Perception of creaminess in foods Journal of texture studies 51 (3), 375-388, 2020
3-) Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions Journal of Foods 8 (7), 236-250, 2019
4-) A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach European Food Research and Technology 242 (6), 953-966, 2016
5-) Physicochemical and sensory characterisation of different yoghurt production methods International Dairy Journal 125, 105245, 2022